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cynnnaD
Big Daddy 30day aged Rump from Aldi
White wine and nutmeg creamy spring greens
Very garlicy buttered chestnut shrooms
Peppercorn sauce
131f for 3hours(usually 2hr, but forgot about them) then a 20min ice bath followed by a Cast iron sear with Ghee
arkyschmarky
Looks delicious and also like you cut it with a chainsaw.
4 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Big Daddy 30day aged Rump from Aldi
White wine and nutmeg creamy spring greens
Very garlicy buttered chestnut shrooms
Peppercorn sauce
131f for 3hours(usually 2hr, but forgot about them) then a 20min ice bath followed by a Cast iron sear with Ghee
Looks delicious and also like you cut it with a chainsaw.
